Ice Cream, Frozen Yogurt & Sorbet Recipes

Homemade ice cream has not lost any of its good, old-fashioned appeal.
In 131 Ice Cream Maker Recipes, there are delicious homemade ice cream recipes to meet every need including low calorie, sugar free and non-dairy.

Inside this e-book, you’ll find recipes for delicious treats like:

Peach Frozen Yogurt
Cappuccino Ice Sorbet
Sugar Free Ice Cream Base
Mandarin Orange Sorbet
Ultimate Butter Pecan Ice Cream
and many, many more!

e-book: $3.00

Here’s A Sample Of What You’ll Get:

Chocolate Peanut Butter Ice Cream:
3 oz bittersweet chocolate
6 TB spoons cocoa powder
2 1/2 cup milk
3 eggs, lightly beaten
1 cup sugar
1 whipping cup cream
1.5 tsp pure vanilla extract
3/4 cup peanut butter

Melt chocolate over low heat. Gradually stir in cocoa powder and milk while continuing to heat. You want the consistency to be thick but not solid as you add the milk and cocoa powder. Beat sugar into eggs. Stir hot chocolate/milk mixture into eggs. Add cream and vanilla extract. Cool. Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter. Once mixed, stir into rest of ice cream mixture. Freeze in ice cream maker according to manufacturer’s instructions.

Apple Sorbet:
3 cups unsweetened apple juice
One 6-oz. can unsweetened concentrated apple juice
3 tablespoons fresh lemon juice
Place the apple juice, concentrate and lemon juice into the bowl of the machine and freeze. Makes about 1 quart