These delicious cookies would be perfect for St. Patrick’s Day, Easter or anytime you want a delicious dessert that looks as good as it tastes. The best part is, you can substitute the key lime melts for any flavor so have fun experimenting.
Key Lime Covered Cookies
Melt half the candy melts as per instructions on the bag.
Spoon about a tablespoon of the melted chocolate into the bottom of each well of the mold. Gently press a cookie into each. Spoon more chocolate over the cookies, making sure to get the sides between the cookie and the edge of the well.
Refrigerate for 1 hour. Remove from the mold and place the cookie onto parchment paper.
Makes 1 dozen.