What you need:
(10 ounce) package frozen chopped spinach (or substitute any other vegetable)
8 ounces crumbled feta cheese
2 cups shredded mozzarella cheese
1 cup cubed cheese
1 cup melted butter, divided in half
2 tablespoons distilled white vinegar
1/2 teaspoon garlic powder
salt and pepper to taste
1 (16 ounce) package phyllo dough
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine the spinach, feta cheese, mozzarella cheese, cheese, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.
Bake at 425 degrees F (220 degrees C) for 20 minutes
I originally got this spinach casserole recipe from someone at Frugal Village a few years back. It’s been one that my family has enjoyed.