Wild Harvested Shrimp With Garlic & Baby Corn

My husband made this delicious meal for me with wild harvested shrimp that I picked up at our local supermarket. It was a quick and easy to make dish, with only a few ingredients.

Wild caught shrimp, as opposed to farm raised, is harvested from off coastal ocean waters using traditional sea vessels. Harvesting wild shrimp is regulated and has annual production limits.

Wild Harvested Shrimp With Garlic & Baby Corn

This was something my husband threw together, so adjust the measurements and cooking time for your own taste.

First, clean and rinse one pound of shrimp. Next, melt three tablespoons of butter in a skillet, on medium – high heat. Then, add a generous amount of garlic to the butter (we added about three tablespoons) and saute it until slightly brown.

Add the cleaned shrimp and baby corn to the butter & garlic mixture, and saute until the shrimp turn pink and slightly opaque.

We found the can of baby corn in the Asian food section in our local supermarket. Just open the can and drain the water.

This was sooooooo good! The butter and garlic was the perfect flavoring because it allowed the taste of the shrimp and baby corn to come though without overpowering it.

3 Responses to “Wild Harvested Shrimp With Garlic & Baby Corn”

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  1. Deirdre says:

    I found your site mentioned in the SITS forum! My son loves shrimp. I think he will love this recipe.
    Deirdre recently posted..Fall Leaf Craft OwlMy Profile

  2. christy karch
    Twitter:
    says:

    this sounds so good i love shrimp and garlic

  3. Danielle says:

    We have just been gifted with a bag of fresh shrimp. I was wondering what I might do with it, and this looks like a delicious option! Thank you :)
    Danielle recently posted..Chinese Year of the HorseMy Profile

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